| Product name | Vacuum Pouch |
| Item | value |
| material | plastic etc. |
| Use | Fruit, meat, other |
| model | H-03 |
| Features | biodegradable |
| Minimum order quantity | 100 pcs |
| usage | Food packaging |
| Industrial applications | Food |
| Feature | cooking |
Advantages of vacuum bags:
Vacuum bags can prevent the oxidation of food, such as some lipids to prevent rancidity, and vitamins, which are easy to change color. With vacuum packaging bags, the color and fragrance of food can be effectively maintained. The vacuum bag has a high barrier and has the effect of preventing moisture and oxygen. The internal itself blocks these. In addition to this, it has double protection and stable performance. It can withstand low-temperature refrigeration and can withstand oil attack. Some vacuum bags are also moisture-proof, and of course there are also high-temperature resistant ones. With traditional sterilization methods, the food can be better and perfectly preserved.
