What is a high temperature cooking bag?
The food can be kept in the bag intact, sterilized and heated at high temperature, and ready to be eaten after being taken out. After more than ten years of use, it is proved to be an ideal packaging container for sales. It is suitable for the packaging of meat and soy products. It is convenient, hygienic and practical, and can well maintain the original flavor of the food, which is more favored by consumers. High-temperature sterilized meat products using high-barrier packaging materials will not only have a longer shelf life at room temperature, but also have convenient transportation, storage, and sales, which is very suitable for the consumer needs of modern society.
What are the advantages of high-temperature cooking bags?
High-temperature cooking bags are a very common one in our daily life. The application quality of high-temperature cooking bags is very high, and the solvents used must be extra careful. The design of the retort packaging bag is convenient to use; it is extremely light, foldable, and occupies a small area, and can make full use of the space for storage and transportation; it can be divided according to market demand, which is convenient for consumers to buy and has a beautiful appearance It is also conducive to enhancing the brand’s popularity; refrigeration and freezing are not required, and the shelf life is longer.